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Baked Herb And Parmesan Potatoes. These delicious baked sliced potatoes are made with both red and Russet potatoes and the skin is left on which makes the dish look even more colorful and appetizing. They're lightly coated with olive oil, herbs, spices and Parmesan cheese and look so pretty on a serving plate. The potatoes are roasted to perfection - crisp on the outside and perfectly tender and fluffy on the inside.
Place potatoes in a large bowl and drizzle with olive oil. Includes russet potatoes, red potato, onion powder, salt, garlic powder, dried oregano, dried thyme, pepper, dried parsley, dried rosemary, olive oil, grated parmesan cheese. When I say we love these baked potato wedges, I mean we really love them. You can cook Baked Herb And Parmesan Potatoes using 9 ingredients and 7 steps. Here is how you achieve it.
We used red-skinned potatoes in the recipe because that is what I had on hand, but Russet potatoes or Yukon gold potatoes would be excellent. The crusty top is full of flavor. Try this Parmesan-Herb Stuffed Baked Potatoes recipe, or contribute your own. Scrub the potatoes and pierce in several places with a small knife. Baked crispy potato wedges seasoned with herbs and Parmesan cheese.
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