Easiest Way to Recipe: Baked Herb And Parmesan Potatoes Appetizing

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Baked Herb And Parmesan Potatoes

Baked Herb And Parmesan Potatoes

Baked Herb And Parmesan Potatoes. These delicious baked sliced potatoes are made with both red and Russet potatoes and the skin is left on which makes the dish look even more colorful and appetizing. They're lightly coated with olive oil, herbs, spices and Parmesan cheese and look so pretty on a serving plate. The potatoes are roasted to perfection - crisp on the outside and perfectly tender and fluffy on the inside.

Place potatoes in a large bowl and drizzle with olive oil. Includes russet potatoes, red potato, onion powder, salt, garlic powder, dried oregano, dried thyme, pepper, dried parsley, dried rosemary, olive oil, grated parmesan cheese. When I say we love these baked potato wedges, I mean we really love them. You can cook Baked Herb And Parmesan Potatoes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Herb And Parmesan Potatoes

  1. Prepare 4 of Baby Red Potatoes.
  2. It's 1/4 tsp of Onion Powder.
  3. Prepare 1/4 tsp of Oregano.
  4. Prepare 1/4 tsp of Parsley.
  5. It's 1/4 tsp of Rosemary.
  6. You need 2 tbsp of Olive Oil.
  7. It's 1/4 tsp of Thyme.
  8. You need 1/4 tsp of Garlic Powder.
  9. You need of Parmesan Cheese.

Baked Herb And Parmesan Potatoes instructions

  1. Gather ingredients.
  2. Preheat oven to 375°F..
  3. Slice potatoes thin. Then add to the bowl with all of ingredients except parm cheese..
  4. Spread evenly in a baking dish..
  5. Add the parm cheese as much as you like :).
  6. Heat in the oven for 20 mins..
  7. Seriously how good does this look?! I served this as a side to some grilled haddock and broccoli:) yum!.

We used red-skinned potatoes in the recipe because that is what I had on hand, but Russet potatoes or Yukon gold potatoes would be excellent. The crusty top is full of flavor. Try this Parmesan-Herb Stuffed Baked Potatoes recipe, or contribute your own. Scrub the potatoes and pierce in several places with a small knife. Baked crispy potato wedges seasoned with herbs and Parmesan cheese.

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